FASCINATION ABOUT GREEK RESTAURANT

Avgolemono is really a vintage Greek sauce of hen broth, egg yolks and lemon juice; the addition of a tiny bit additional chicken broth, rice and shredded chicken turns it into a gratifying soup.Kefalotyri or kefalotiri is a hard, salty yellow cheese comprised of sheep milk or goat's milk in Greece and Cyprus.Just like a French pastry-wrapped Bri